Recipes

Crayfish, rice and onions make up this simple version of an old Cajun favorite.

Hot sauce and crayfish tails, cayenne pepper and onions - be sure you have lots of ice water handy when you serve this Cajun dish!

Move over tuna, Missouri crayfish salad is the new taste sensation.

Try this unusual version of Blackberry Pie.

Enhance the experience of fresh chanterelle mushrooms by frying them a beautiful golden brown!

Try this rich, hearty dove-based casserole!

Warm up with a steaming hot cup of this chowder on a cold winter evening.

Hop to it with this recipe for crispy fried frog legs!

A basic recipe for fried squirrel.

Try this using fresh-picked berries.