Recipes

Don't let the name turn you off!

Take a "wild" approach to an Italian classic with this recipe.

Eggplant, mozzarella cheese, marinara sauce and venison make this a satisfying main dish.

Learn the basics of this holiday favorite with this recipe.

Take roast turkey up a notch with this gourmet recipe.

Roasting wild turkey in a baking bag helps seal in the delicious juices.

Try this Italian approach to squirrel.

Native sassafras wood chips add a smoky note to this Thai-inspired duck recipe.

Combine venison with peanuts for a new and different taste.

Squirrels simmered in mushroom and red wine gravy, delicious!