Ingredients:
- Whole trout
- Lemon pepper
- PAM
- Dill weed
- Butter
- Parsley
Instructions:
Spray PAM on foil. Lay whole trout on foil. Pack body cavity with butter and season with lemon pepper and/or dill weed. Sprinkle dill weed and parley on top. Wrap and place on grill for 15 minutes.