Ingredients:
Cut turkey in serving size pieces; sprinkle with garlic salt and salt.
Barbecue Sauce
- 1/2 cup brown sugar
- 1 tablespoon dry mustard
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 8 ounces tomato sauce
- 3/4 cup balsamic vinegar
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons grated onion
- 1 1/2 cloves garlic, crushed
Instructions:
Mix dry ingredients in medium saucepan. Add the remaining ingredients and simmer 15-30 minutes or until slightly thickened.
Cover each piece of turkey with sauce. Baste often on grill, cooking 4 to 5 minutes or until done.